Wherever we can we support our local producers. Our seasonal menus are based around fresh locally sourced ingredients lovingly prepared in house by our team of kitchen staff, led by the innovative Michelin trained head chef Alex Jones.
We take immense pride in our wine list – it has been thoughtfully and lovingly prepared after many months of market research ….As with our food, we are proud to support fine local suppliers and there are none finer, nor more local than Hidden Springs in Horam and Rathfinney in Alfriston.