Wherever we can we support our local producers. Our seasonal menus are based around fresh locally sourced ingredients lovingly prepared in house by our team of kitchen staff, led by the innovative Michelin trained head chef Alex Jones.
The lunchtime and evening menus range from hearty pub classics often demanded by the dog walkers, horse riders and cyclists who frequent the Inn, to more elegant dishes for those who wish to who wish to linger over lunch or dinner. Our menus are always complimented by an ever changing extensive range of specials.
Daily Specials are also available