Our lunch and dinner menus include traditional favourites of starter, main course and desserts prepared and freshly cooked to order. Whether your choice is a dessert or 3 course lunch or dinner you may choose to eat in the bar area, restaurant or outside in the garden.
Further choices are available daily from the chefs Specials Board which include fresh seasonal dishes locally sourced where possible.
Served on Sundays our Chef’s amazing Sunday Roast dinner with all the trimmings.
On request our chef would be pleased to provide a menu of your choice and budget for a celebration or party. The Old Oak Inn is the perfect place to celebrate a birthday, anniversary, retirement or staff leaving party.